Flour or Oats?

At our house, we have baked apple crisp recipes made with oats; and also recipes made with flour. I don’t know what is preferred in your house, but in mine…flour wins. I guess my family enjoys more of a deconstructed apple pie vs. an oaty (is that a word?) crumble.

So, here is one of our favorite recipes. Not too many ingredients, and filled with yummy deliciousness.


9 Apples, peeled and sliced

1 T. Cinnamon

2 2/3 c. Sugar, divided

2 c. Flour

1/2 c. Butter

2 Eggs


Place apples in a 9 x 13 pan. Sprinkle with cinnamon and 1 cup of sugar; add an extra 1/2 cup of sugar if you are using tart apples. Combine flour, remaining sugar, butter; cream together. Add eggs and mix well. Top this mixture over your apples.

Bake at 375 degrees for 1 hour, or until lightly browned. Serve with ice cream, and your enjoying a dish full of um um goodness!

What wins in your house, flour or oats. Maybe this recipe will win you over.



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